The rump

topic posted Wed, November 5, 2003 - 11:59 PM by  Special of t...
is very good... I've been excercising it and eating plenty of grain, so there's a lot of good meat there.
(chews cud while waiting)
posted by:
Special of the Day
SF Bay Area
  • Re: The rump

    Mon, November 10, 2003 - 4:03 PM
    The ribs are also especially meaty...
    and my shoulders just got a fine massage,
    they should be very tender.
    (chews cud)
    • Re: The rump

      Wed, November 12, 2003 - 10:49 AM
      I'll have a nice one inch thick slab of your ass please. Wine, crushed mix peppercorn and garlic marinade. Rare of course, all the better to taste you.
      • Re: The rump

        Thu, November 13, 2003 - 7:08 PM
        A wonderful choice sir, I'll just pop off and shoot myself in the head!
        And you (looks to person next to Damon)
        Are you *sure* about that salad?
        • Re: The rump

          Thu, November 13, 2003 - 9:27 PM
          No salad - your rack of ribs would be splendid. And a bit of roquefort dressing on the side with minced horseradish?

          This Pan Galactic Gargle Blaster is wonderful. But instead of the slice of lemon wrapped around a large gold brick feeling, I've got a sort of buzz that has got me feeling like I'm getting a hummer from Ecentrica Galumbits, the triple-breasted whore of Eroticon 6. That's a far, far better feeling I gloop, than I foonting ever glooped before. : )
        • Re: The rump

          Fri, November 28, 2003 - 2:09 AM

          Wait, before you go shoot yourself - I've changed my mind. I think I *will* take your advice on that shoulder.. after all, you should know! ..with a side of linguini with pesto sauce.

          oh, wait, how old are you? I don't want anything too tough..
          • Re: The rump

            Thu, December 4, 2003 - 8:01 AM

            And do you have a certificate that indicates you aren't one of those M*A*D cows... I dont want to get a spongy brain or anything...

            If you are clean Id go for a nice thick slab of tenderloin- just seared on the outside, body temp on the inside.

            and where did that waiter get off to for drink orders...
            • Unsu...
               

              Re: The rump

              Thu, December 4, 2003 - 2:34 PM
              Just cut me a nice slab from that cow standing over there. No need to cook it, the cow looks pretty warm already.

              Won't be needing any silverware either.
          • Re: The rump

            Mon, January 3, 2005 - 8:37 PM
            yo, whats up with that rump?

            I've been waiting thirteen *months*! oh, never mind - if it wasn't too old and tough when I ordered it, I'm sure it is by now.

            what, was there a rupture in the spacetime disincontinuity field or something?

            damn timewarps.

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